Suffolk has an abundance of wild game and a long tradition of making the most of this plentiful food source.
Over the last few decades this tradition has been dying out, denying people the chance to enjoy meats such as venison, pheasant, quail, wild boar, even squirrel. The Wild Meat Company was set up in 1999, their mission to take the ‘muck and mystery out of buying, preparing and eating game’ and bring it to people’s plates once more. Initially comprised of just Robert Gooch and Paul Denny, The Wild Meat Company swiftly grew, gaining acclaim from Rick Stein and Hugh Fearnley-Whittingstall amongst others. Now from their farm near Woodbridge, Suffolk they and their team supply game and ethically sourced meat from farms and estates to kitchens across the country.
Learn more at the Wild Meat website.